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Agenda & Speakers

"If you are growing or plan to produce crops, this is the event to go to for great information with suppliers that can help any farm operation."
– Daniel Kuhns, Kuhns Farm

2025 Agenda

* Agenda is subject-to-change.

7:00 AM – 5:00 PM
Registration

Check in at registration to pick up your name badge and the materials that you need to prepare for a great experience!

7:00 AM – 8:30 AM
Vivid Canopy Breakfast (Add On: $29)

Vivid Canopy, a Greenhouse Lighting and Systems Engineering Consortium (GLASE) initiative, fosters and celebrates diversity and inclusion in the controlled environment agriculture (CEA) industry. Engage with leaders during interactive panel session and participate in group discussions providing valuable workforce insights and networking opportunities. Join us to make new connections, learn from industry peers, and explore strategies to address the CEA labor shortages and promote a more inclusive workforce in CEA.

Spots are limited! Add this to your registration upon check-out. Contact us to add this to your registration.

vivid canopy breakfaast
vivid canopy thrive together logo
glase logo

Co-Sponsor:

Energy Resources Integration - ERI

7:00 AM – 6:45 PM
Expo Hall

The Epicenter of Innovation in Controlled Environment Agriculture.
Explore
cutting-edge solutions for year-round growing—from vertical farming tech and hydroponic systems to advanced climate controls and automation platforms. Connect with industry experts, discover the innovations driving resilience and profitability, and leave with practical ideas you can apply to your operation.
 View the Exhibitors List.

8:30 AM – 9:45 AM
Welcome, Impact Awards, Keynote Presentation

Welcome and Impact Awards
Join us as we kick off CEAg World Conference and Expo and announce the winners of the Impact Awards! 

Keynote Presentation: Inside the Buyer’s Mind: What Retailers Want and What’s Trending in CEA Produce 
Gain an inside look at what produce buyers are really looking for from CEA suppliers—beyond the basics. This session will unpack how trends like flavor innovation, sustainability, and packaging are influencing retail decisions, and what it takes to win shelf space and stay there. 

Eric Cusimano

Eric Cusimano

Global Produce Principal Buyer
Whole Foods Market

9:45 AM – 10:30 AM
Networking Break in Expo Hall

Recharge, connect, and explore. Meet the minds behind the tech—industry experts, researchers, and fellow growers—while checking out the latest breakthroughs in the Expo Hall. View the Exhibitors List.

10:00 AM – 10:25 AM
Grower Chats and Innovation Talks

Grower Chats: Building Resilient Operations
Join CEAg World editors in candid, one-on-one conversations with leaders in controlled environment agriculture. These informal sessions offer firsthand insights into the challenges, breakthroughs, and everyday decisions shaping modern production—no slides, no scripts, just honest dialogue. 

10:00–10:10 AM
Grow with Us: Hundred Acre's Journey from Seed to Sale.
How a Milwaukee vertical farm is tackling food insecurity while building a pipeline of skilled workers through hyperlocal CEA.

Chris Corkery

Chris Corkery, Founder, CEO 
Hundred Acre

10:15–10:25 AM
The $250K to $1M Leap
How Piedmont Microgreens is scaling production, sales channels, and operations to quadruple revenue — lessons for small farms with big ambitions.

Garrett Corwin

Garrett Corwin, Founder and Farmer, Piedmont Microgreens

Innovation Talks: Fresh Ideas, Fast Insights
While exploring the Expo Hall, stop by these fast-paced sessions to hear directly from experts about tech that pays off—new products, services, and solutions shaping the future of CEA. 

10:00–10:20 AM
Scaling Without Breaking the Bank: Financially Disciplined Growth Strategies and Resources
With first-hand experience leading North America’s largest baby leaf hydroponic greens producer, Little Leaf Farms, Paul Sellew shares how to scale smart—managing cash flow, people, and technology without losing focus on profitability.

Paul Sellew

Paul Sellew, Founder and CEO 
Little Leaf Farms

10:30 AM – 11:10 AM
Breakout Sessions

10:30–11:10 AM
Breed for Success: Seed Selection and Breeding Strategies that Boost Yield, Quality, and ROI
Explore the cutting-edge work in seed breeding and genetics that’s shaping the future of controlled environment agriculture. From developing virus-resistant varieties like those targeting Tomato Brown Rugose Fruit Virus to tailoring crops for CEA systems, this session dives into how new genetics are unlocking better performance, resilience, and market potential. 

Andrew Ogden, Ph.D.

Assistant Professor of Plant Breeding
University of Georgia

Krishna Bhattarai, Ph.D.

Assistant Professor
Texas A&M AgriLife Research

Ben Sword

Grower and Food Safety Coordinator
Greenswell Growers

10:30–11:10 AM
Accelerating Workforce Development: Finding, Training, and Keeping the Right Team
As CEA operations grow, so does the need for a skilled, stable workforce. This panel—featuring initiatives like CEA Works and insights from leading growers and educators —explores how to train, support, and retain workers across diverse roles and backgrounds, from H-2A labor to future managers, with strategies tailored to different motivations and goals. 

Lisa Powell

Lisa Powell, Ph.D.

Professor, Dean, and Chief Sustainability Officer
Sweet Briar College

Uttara Samarakoon

Uttara Samarakoon, Ph.D.

Associate Professor
University of Florida

Toni Sperry

Toni Sperry
CEA Research Associate
Virginia Tech

 Session Developed in Collaboration with

GLASE logo

11:20 AM – 12:00 PM
Breakout Sessions

11:20 AM–11:40 AM
Innovations in Growing Media: Exploring Alternative Substrates
The right substrate can boost plant health, streamline operations, and support sustainability goals—but how do you choose the best fit? This session breaks down the latest options in growing media, what to consider when making a switch, and how to match your substrate to your crop and system. You'll leave with practical guidance to improve performance and reduce risk in your growing environment. Join this session to discuss the following:

  • Why soil biology matters when choosing the right substrate for your operation
  • Changing substrate: A time for out of the box thinking to explore opportunities for improved production
  • Implications of the The Food Safety Modernization Act (FSMA) Produce Safety Rules for substrate choice

John Gaunt, Ph.D.

Chief Science Officer
Bio365

Session Sponsored by

11:40AM-12:00 PM
Pythium Under Pressure: Identification and Management in Leafy Greens
Pythium root rot is one of the most persistent and damaging diseases facing leafy greens growers in CEA. This session breaks down how Pythium survives and spreads, how to identify early symptoms, and the most effective strategies for managing it—including sanitation protocols, system design tips, and treatment options. Attendees will leave with a clear action plan to protect their crops and reduce future outbreaks.

Anna Testen, Ph.D.

Research Plant Pathologist
US Department of Agriculture (USDA)

Ruchika Kashyap

Ruchika Kashyap, Ph.D.

Assistant Professor and Extension Specialist - Urban & Controlled Environment Plant Pathology
University of Georgia

11:20 AM–12:00 PM
Circular by Design: Building Smarter, Sustainable CEA Ecosystems
How can the CEA industry mature while tackling energy, waste, and carbon challenges? This session explores circular solutions—from co-locating greenhouses with data centers and thermal farms to harnessing methane and managing physical waste—to create more resilient, efficient growing systems. Through case studies and emerging models like Farm Parks, discover how geography, infrastructure, and innovation can align to power the next generation of sustainable agriculture. 

 T. Shane Johnson

T. Shane Johnson

Co-Founder
Big Guns Coffee

Nicholas Metropulos

Nicholas Metropulos

Founder/CEO
Hyperlocal Farms

Kait Bowdler

Kait Bowdler

Sr. Manager, Growth Ops Sustainability Partnerships
Cox Enterprises

Titta Kotilainen

Titta Kotilainen, Ph.D.

Research Professor, Horticultural Technology
Natural Resources Institute Finland

 Session Developed in Collaboration with

GLASE logo

12:00 PM – 1:00 PM
Networking Lunch in Exhibit Hall

Enjoy this time to refuel, network with peers, and visit companies who are here to support you. View the Exhibitors List.

1:00 PM – 1:55 PM
Grower Chats and Innovation Talks

Grower Chats: Building Resilient Operations
Join CEAg World editors in candid, one-on-one conversations with leaders in controlled environment agriculture. These informal sessions offer firsthand insights into the challenges, breakthroughs, and everyday decisions shaping modern production—no slides, no scripts, just honest dialogue.
 

1:00–1:10 PM
From Blueprint to Bounty: Ellijay Mushrooms One Year Later
Howard Berk returns to share how his vision for a state-of-the-art mushroom facility has flourished over the past year—covering what worked, what surprised him, and what’s next for the farm’s growth and innovation.

Howard Berk

Howard Berk, President / Co-Founder, Ellijay Mushrooms

1:15–1:25 PM
Dollars and Sense: Turning Farm Data into Smart Financial Decisions
Explore how growers can use budgets, KPIs, and simple financial models to guide investments, cut waste, and improve profitability at any scale.

Trevor Gibson

Trevor Gibson, CFO/Controller, Equinox Growers

1:30–1:40 PM
Aquaponics and A New Way of Thinking
Discover how aquaponics can serve as a powerful educational tool, helping cultivate smarter, healthier, and more compassionate people.

Sam Fleming

Sam Fleming, Executive Director, 100 Gardens

Innovation Talks: Fresh Ideas, Fast Insights
While exploring the Expo Hall, stop by these fast-paced sessions to hear directly from experts about tech that pays off—new products, services, and solutions shaping the future of CEA. 

1:10-1:30 PM
Build It Right the First Time: Greenhouse Facilities That Scale with You
Avoid costly redesigns and retrofits by planning your facility with growth in mind. This session covers best practices for designing infrastructure that evolves with your business—from energy and automation to layout and future upgrades. Whether you're building new or expanding an existing site, learn how to set the foundation for long-term success.

Brian Hannon

Brian Hannon
Southeast Regional Sales Representative
Rimol Greenhouse Systems

Bob Rimol

Bob Rimol

Founder and President
Rimol Greenhouse Systems

Session Sponsored by

Rimol Greenhouse Systems

1:35-1:55 PM
How Much Tech Is Too Much? Finding the Right Fit for Your Farm
Not every operation needs the latest automation—or the price tag that comes with it. This session explores how to assess your technology needs based on your scale, goals, and resources. Assess when to invest, when to hold back, and how smaller-scale operations can adopt affordable, high-impact tools without overengineering.

Bob Bruns

Bob Bruns, Director of Technical Services, Link4 Greenhouse Controls

Session Sponsored by

Link4 Corporation

2:00 PM – 2:40 PM
Breakout Sessions

Labor-Smart Growing: Tools and Strategies to Do More with Less
Labor shortages and high turnover are pushing CEA operations to rethink how work gets done. This session highlights practical tools, automation solutions, and workflow strategies that help growers boost productivity through cross-training, smarter systems, and labor-saving innovations. 

Emily Andes

Emily Andes
Head Grower
Wagner Greenhouses, Inc.

Sean Dimter
Commissioning Specialist
 Argus Control Systems

Lighting for Quality: Boosting Crop Nutrition and Efficiency with Advanced LED Strategies
Advanced LED lighting is no longer just about energy savings—it’s a tool for enhancing crop quality and nutritional value. This interactive session blends cutting-edge research with real-world case studies to show how light spectra and intensity can influence phytonutrient content in crops like cherry tomatoes. Learn how to apply dynamic lighting protocols in commercial settings—from greenhouses to high tunnels—to improve ROI, energy efficiency, and cultivar-specific outcomes. 

Neil Mattson, Ph.D.

Professor, School of Integrative Plant Science
Cornell University

Germaine N. Akeza

Germaine N. Akeza
Graduate Research Assistant
Kentucky State University

Matt Bonavita

Matt Bonavita
VP Sales, US
Sollum Technologies

Renato Zardo

Director of Growing
Great Lakes Growers

Session Sponsored by

Sollum logo

 Session Developed in Collaboration with

GLASE logo

2:50 PM – 3:30 PM
Breakout Sessions

From Farm to Buyer: What Distributors Really Want
What are distributors looking for in today’s evolving food system—and how can CEA producers of all sizes stand out? Explore what drives purchasing decisions, from sustainability and regional sourcing to consumer expectations and tariff concerns. Hear directly from those on the front lines of getting fresh food to market. 

Jack Maruna
Program Coordinator – Department of Horticulture
Auburn University and

Co-Founder – Business Development
Local Grow LLC

Taylor Ussery

Taylor Ussery
Region Local Produce Specialist
FreshPoint

Vaughn Ford

Vaughn Ford
Owner
Ford’s Produce

John Strealy

John Strealy
Local Purchaser – Southeast
What Chefs Want

Translating Research into Practice: From Pilot to Scalable Success
Innovative ideas often stall at the pilot stage—not because they lack potential, but because they aren’t built with operations in mind. This session explores how to bridge the gap between research and execution, with strategies for evaluating new technologies, adapting them to real-world constraints, and scaling them successfully within your operation. 

Sheriff Aliu
Doctoral Candidate, Baur Food Systems Lab
University of Rhode Island 

Cristian Collado, Ph.D.
Research Associate
North Carolina State University

Greg Dunko

Greg Dunko
Director of Strategy
RIoT Labs

Drew Jeffers
Horticulture Agent
Clemson University Cooperative Extension

 Session Developed in Collaboration with

GLASE logo

3:30 PM – 4:00 PM
Networking Break in Expo Hall

Recharge, connect, and explore. Meet the minds behind the tech—industry experts, researchers, and fellow growers—while checking out the latest breakthroughs in the Expo Hall. View the Exhibitors List. 

3:35 PM – 3:55 PM
Grower Chats and Innovation Talks

Grower Chats: Building Resilient Operations
Join CEAg World editors in candid, one-on-one conversations with leaders in controlled environment agriculture. These informal sessions offer firsthand insights into the challenges, breakthroughs, and everyday decisions shaping modern production—no slides, no scripts, just honest dialogue. 

3:35-3:45 PM
The Microgreen Advantage: Flavor, Safety, and Scale
Explore how Farming Turtles carved out a niche with certified organic, food-safe microgreens grown in greenhouses on a 22-acre farm in Rhode Island.

Nick Testa

Nick Testa
Director of Cultivation
Farming Turtles

3:45-3:55 PM
Winning with Retail and Food Service Buyers
Insights on what buyers really want, how to build strong go-to-market partnerships, and how CEA growers can stand out in a crowded produce category

Marc Oshima

Marc Oshima
Chief Executive Officer
Babylon Micro-Farms

Innovation Talks: Fresh Ideas, Fast Insights
While exploring the Expo Hall, stop by these fast-paced sessions to hear directly from experts about tech that pays off—new products, services, and solutions shaping the future of CEA. 

3:35-3:55 PM
Keeping Hydroponic Systems Clean and Safe on Crops
Hydroponic growers face the constant challenge of balancing food safety with plant health; pathogens like E. coli, Salmonella, and Listeria can devastate crops and food safety programs. This session shares new research on how sanitizers move through systems and offers practical strategies to control pathogens without compromising yields

Paul Pilon
National Sales Manager
Pace 49 Inc.

Session Sponsored by

pace plant health logo

4:00 PM – 4:25 PM
Breakout Sessions

Hybrid Production Systems: Choosing the Right Fit for Your Farm
From stacked vertical farms to hybrid models that blend greenhouse and indoor elements, controlled environment systems come in many forms—each with its own strengths and trade-offs. This session breaks down key system types, how they perform in different climates and markets, and what to consider when scaling or switching. Attendees will leave with a clearer understanding of which system aligns best with their goals, resources, and crops.

Art van Rijn

Art van Rijn
Founder & President
Artechno

 Session Sponsored by

We Have the Data! Benchmarking Resource Efficiency in CEA
From national accelerator programs to state-led initiatives, this session dives into the latest benchmarking efforts that are helping CEA operators measure and improve energy and resource efficiency. Learn how data from dozens of greenhouse operations is being used to set performance baselines, identify savings opportunities, and drive smarter decision-making across the industry.

Timothy Shelford, Ph.D.
Research Associate
Cornell University

Abigayle Hodson
Scientific Engineering Associate
Lawrence Berkeley National Laboratory

 Session Developed in Collaboration with

GLASE logo

4:30 PM – 4:55 PM
Breakout Sessions

Smart Crop Selection: Matching Plants to Markets, Systems, and Regions
Success in CEA starts with choosing the right crops—and the right varieties. This session explores how to identify high-value crops, navigate trends in consumer demand, and work with breeders and seed companies to find varieties suited to your region and growing system. You’ll gain insights into patent-protected genetics, variety trials, and the resources available to help you make informed, profitable crop decisions. 

Water Wise: Strategies for Circularity and Conservation in CEA
Water is one of CEA’s greatest efficiencies—but only with the right systems in place. This session explores how to reduce water use, implement circular water strategies, and treat and reuse water safely and effectively. Attendees will gain practical insights into designing irrigation systems that conserve resources, support plant health, and meet regulatory standards. 

Grant Williams

Grant Williams
CEA Key Account Manager
Netafim

Session Sponsored by

Netafim logo

5:00 PM – 5:45 PM
General Session

Lessons from the Front Lines: What Growers Wish They Knew Sooner
Mistakes are inevitable—but learning from someone else’s can save you time, money, and stress. In this candid panel, experienced growers share the hard-earned lessons, unexpected pivots, and behind-the-scenes stories that shaped their operations. Come for the real talk, leave with insights you can put to work. 

Tom Stenzel

Executive Director
CEA Alliance

Billy Augustine

Billy Augustine

Owner/President
All American Produce Co.

Alex Rudnicki

Alex Rudnicki

VP, Technology Development
AeroFarms

Renato Zardo

Director of Growing
Great Lakes Growers

5:45 PM – 6:45 PM
Networking Reception in Expo Hall

The Roots of Good Conversation Start Here. Wind down after a packed agenda and dig into meaningful connections with growers, researchers, and tech minds. Join us for some after-hours photosynthesis—good conversation, fresh ideas, and a chance to recharge with your fellow CEAg pros. 

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