With the exponential expansion of the world’s population, the food industry is changing rapidly. Growers are leveraging new techniques, technologies and collaborations to efficiently and sustainably grow crops as macro issues such as extreme weather, global economics, regulatory pressures and consumer preferences impact traditional agro-business practices.

Controlled environment agriculture (CEA) has the potential to protect crops, extend growing seasons, and help growers meet year-round market demands. From lower-tech production in high tunnels and hoop houses to high-tech greenhouses, vertical, and container farms, CEA is redefining how we grow food.