CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
The horticulture industry refers to “sustainable growing media” often, yet its meaning is nebulous and applied inconsistently, creating confusion rather than clarity in […]
Designed as an all-in-one central operating system for growers, GroLoop launches following extensive testing by 80 Acres Farms.
Held by the International Fresh Produce Association, the 2026 Global Produce and Floral Show will be held Oct. 14–16, 2026, in Orlando.
The annual global ranking of the top agriculture colleges accounts for academic standing, research impact, and more.
Roy Levinson of Netafim explores how modern CEA growers can select a fertigation system that’s the best fit for their operation.
With legislators having advanced the new Farm Bill to the next step in becoming law, here’s what agricultural groups are saying about it.
Texas A&M AgriLife explores common problems with tomatoes and preventative steps to reduce risk during the growing season.
Here’s a look at what the 2026 Atlantic hurricane season might look like based on data collected by climatologists.
Here’s a look at the importance of spectral control and whether or not it should be incorporated into your CEA growing operation.
Prospiant is celebrating its fifth anniversary, marking half a decade of delivering greenhouse structures and systems to customers across North America […]
This seven-week online course (with an optional hands-on component) focuses on Dutch high-wire tomato production and starts on June 4, 2026.
Dr. Ainong Shi and his team at the University of Arkansas are aiming to identify and develop Pythium-tolerant spinach lines.
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