The USDA has extended its freeze on federal loan guarantees for vertical farms and CEA projects through Dec. […]

The 47-page Global CEA Census report is a treasure trove of data and analysis, produced by Agritecture and […]

As a popular year-round crop for indoor farming, mushrooms can be a particularly labor-demanding (and labor-consuming) task. That’s […]

The CEA Alliance has announced the addition of eight new member companies during Q1 of 2026.  “We’re particularly proud to welcome […]

In an effort to promote climate-focused agricultural teaching, McGill University has opened a teaching greenhouse and advanced plant phenotyping facilities at […]

The CEA Alliance, in cooperation with the International Fresh Produce Association, has released an updated version of its “Commodity Specific Food Safety Guidelines […]

Growcer is being acknowledged for its leadership in modular food technology as one of five organizations across Canada to receive the 2026 Governor General’s […]

Since its last notice in early March, AeroFarms has provided another update regarding the potential closure and operational timeline of its Virginia facility.  […]

A new report called “Smart Controls for Data-Driven Indoor Agriculture Field Evaluation,” authored by Gretchen Schimelpfenig, Ethan Clifford, and […]

The Center of Excellence for Indoor Agriculture is nearing completion of the design of a vertical farm, funded in part […]

An interdisciplinary research team led by Nathan Howell (West Texas A&M University) and collaborators from Texas A&M AgriLife […]

Every year since 2019, Forward Fooding has published a new edition of the FoodTech 500, a ranked and […]