CEA Alliance Welcomes New Members for 2026

CEAgWorld staff By CEAgWorld staff|April 15, 2026
The CEA Alliance logo on top of a background of (L to R) tomatoes, mushrooms, and leafy greens.

Photo: CEA Alliance, Sakata Seed America, ERI, and Adobe Stock

The CEA Alliance has announced the addition of eight new member companies during Q1 of 2026. 

“We’re particularly proud to welcome our first mushroom grower member, Windmill Farms,” said CEA Alliance Executive Director Tom Stenzel, in a release. “Mushroom farming is increasingly turning toward high-tech indoor CEA facilities to maximize yield, quality, and freshness. It’s great to now include mushroom growers, vine crops such as tomatoes, cukes, and peppers, leafy greens, herbs, microgreens, and berries as part of our expanding membership.” 

New 2026 CEA Alliance Members

  • Blackmore/Ellepot USA — A provider of seed-sowing equipment and environmentally-friendly propagation systems 
  • Campo Caribe — Sustainable lettuce grower based in Puerto Rico 
  • Ceres Greenhouse Solutions — A designer and engineer of energy-efficient greenhouse systems and structures 
  • Duncan Family Farms — Culinary herbs and microgreens grower with locations in Arizona, New York, and Oregon 
  • Edible Garden — Greenhouse grower of leafy greens and lettuce with vertically integrated facilities in Iowa, Michigan, and New Jersey 
  • Green Automation — A developer of automated growing systems for large-scale greenhouse operations 
  • PureNanoTech Inc. — A nanobubble technology company focused on CEA irrigation 
  • Windmill Farms — Mushroom grower with facilities in Ontario and Washington state. 

“It’s rewarding to see both growers and their business partners joining the CEA Alliance community,” said Skip Hulett, alliance chairman and chief legal officer of NatureSweet. “Our CEA community is committed to the continued growth of indoor agriculture to meet the needs of retailers and consumers for consistent, high-quality fresh fruits and vegetables.” 

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