Farm Credit Canada (FCC), a Canadian Crown corporation and agricultural food lender, committed to invest $2 billion to […]

The market for CEA operations is just getting started in the U.S. with vast potential for growth. But […]

CEAg World sat down with four key voices in the vertical farming industry for a candid discussion of […]

While microgreens are considered a niche crop, they have an edge on many fruits and vegetables in the […]

The pitch for Opollo Farm, a vertical farming outfit that just debuted its flagship facility in Arizona, is […]

The Pacific Gas and Electric Company (PG&E) added two new energy webinars to its Workforce Education & Training […]

The Controlled Environment Agriculture Center (CEAC) at the University of Arizona will host an introductory workshop on mushroom […]

California feeds North America year-round with high-quality fruits, vegetables, and fungi. While California’s temperate climate can be ideal […]

CEAg World and Agritecture have partnered for the Global CEA Census for the second consecutive year. Open from […]

Following its Chapter 11 bankruptcy filing in March, indoor farming company Plenty plans to finish building its strawberry […]

The 2024 Global CEA Census, a collaborative effort from Agritecture Consulting and CEAg World, offers insight from 450 […]

At the end of April, UC ANR Innovate (the University of California Agriculture and Natural Resources’ innovation arm) […]