CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Indoor produce grower Tyler Gogolek creates a winning atmosphere — despite the gray winters — at his Ohio hydroponics business.
Researchers at Virginia Tech are studying how to make sweet snacking peppers suitable for growing in indoor environments.
Bushel Boy Farms is one of many greenhouse vegetable companies expanding into cucumbers. Learn more about where the market is headed.
Less than two years after investing in climate tech startup company Hippo Harvest, Amazon is now selling the company’s first line of leafy green lettuces.
Overcoming harsh growing conditions, Nebraska researchers produce premium fruit.
High humidity can lead to high disease risk in greenhouse-grown tomatoes. Here are a few of the most common concerns.
During a panel discussion at the recent Vision Conference, industry insiders argue the industry is poised to get past current “trough of disillusionment.”
For optimum crop health, tomato crops need water and fertilizer, but light is the driving force for photosynthesis.
Find out more about a digital portal created by Syngenta provides insights and solutions to help reduce impacts from the pathogen.
Mangoes? Melons? Coffee? Wasabi? Yes, they all might be a fit for you — if you do your homework.
Greenhouse-grown berries can be a highly profitable crop for growers of all sizes, and several operations have already added them to their production line.
These alternative crops are trending in the greenhouse due to years of research and looking for the most profitable market for these products.
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