CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
AmplifiedAg Inc. and USDA’s Horticultural Research Lab in Fort Pierce, FL, collaborating to raise bar on indoor vegetable production.
Controlled environment agriculture (CEA) is a rapidly growing segment of the farming industry. Demand for localized food systems […]
A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.
Researchers are thinking outside the box to expand lettuce growing outside the traditional areas in Florida.
Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.
A series of Yaskawa Electric robotic arms will power the world’s largest vertical strawberry farm, operated by Oishii.
Discussion at recent International Fresh Produce Association Retail Conference revolved around the potential of this trending market.
Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.
Recent heavy rains in California and high fuel prices accentuate the benefits of growing leafy greens under cover.
The controlled-environment segment in the fresh produce industry is growing rapidly. Check out a list of major players in 2023.
Partnership between Syngenta Vegetable Seeds and Four Growers could lead to faster crop advancements, reduced food waste, and more.
Feedback needed to improve the quality of food safety educational programs and to develop a targeted university educational curriculum..
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