CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
The USDA Agricultural Research Service is partnering with AmplifiedAg on technology to advance and expand the agency’s ever-growing CEA focus.
Compared to field production, greenhouses have a suitable environment for many disease organisms. And they’re ready to take advantage of the conditions.
Plenty Unlimited has secured up to 120 acres of land near Richmond, VA, to bring fresh produce to the East Coast year-round, starting with Driscoll’s berries.
The International Fresh Produce Association’s new volunteer committee will focus on opportunities available within this rapidly growing market.
How do fields, high tunnels, and greenhouses stack up against each other?
Environmental control inside the growing structure makes berries feel right at home.
SWD and mites can’t resist the perfect growing conditions.
Weigh these practical factors before investing in your protected ag structures.
Ecoation is now offering its data digitization platform to strawberry and blueberry growers to digitize their IPM programs.
Large fresh fruit operation teams up with Plenty to build its first commercial strawberry indoor vertical farm.
A broad coalition of industry leaders has formally voiced its support for continued certification of greenhouse vegetables grown hydroponically as organic.
Get an update on continuing discussions taking place between the Center for Food Safety and the Coalition for Sustainable Organics.
Susbcribe to our CEAg World newsletters for in-depth business management, marketing, production, news, and educational coverage of the greenhouse-grown food industry, from grower to final consumer.
