When they established Wild Patch Microgreens, an indoor vertical farm in Chesterland, Ohio, two years ago, Tom and […]

The 2024 Global CEA Census Report, a collaborative effort from CEAg World and Agritecture Consulting, has been released. […]

The demand for fresh strawberries in North America is huge. In Canada alone, more than 145,046 metric tons of […]

There’s a book with that title that I’ve been thinking about writing for years. I guess that will […]

Indoor vertical farming company Plenty announced in December that after growing leafy greens in Compton, California, for about […]

The U.S. Department of Agriculture (USDA) is providing a total of $14.4 million in grant funding and technical […]

After captivating investors, media and consumers early on, vertical farming has endured some very public and painful growing […]

When the Virginia-based farming operation now known as Soli Organic launched 35 years ago, CEA in the United […]

As the global population continues to urbanize, the pressure to produce food locally in cities has never been […]

As we close out 2024, the controlled environment agriculture (CEA) sector—spanning vertical farms, greenhouses, and hybrid systems—has faced […]

The process Vertical Harvest Farms, a hydroponic, vertical farming company with facilities in Wyoming and Maine, went through […]

Biological control is becoming an increasingly popular way to manage pests in controlled environment agriculture (CEA) across North […]