The demand for culinary herbs is growing rapidly in the U.S., increasing by up to 10% annually. However, […]

As new plant diseases continue to emerge and pose serious threats to vegetable crops, it’s more important than […]

Nona Yehia, co-founder of Vertical Harvest, shares the vision behind her vertical farming company and why she decided […]

UbiQD, a global leader in quantum dot (QD) technology, announced the close of its $20 million Series B […]

At Virginia Tech, two graduate students are studying how microorganisms or “microbes” affect plant health in vertical farming […]

The U.S. Department of Commerce announced that it intends to withdraw from a tomato trade agreement between the […]

While profitability remains elusive for so many in the CEA strawberry business, growers remain determined to give it […]

Delphy, a crop management company based in the Netherlands, launched Quality Management System (QMS) Strawberry at the start […]

At Cornell University, graduate students are studying the effects of far-red and blue lighting in indoor lettuce production. […]

Root health and growth have a huge effect on the yield, timing, losses, and profitability of container-grown and […]

After spending 15 years as a junior chef in the hospitality industry, Adrienne Wilson of Los Angeles discovered […]

Vertical farming company Oishii announced the release of the Nikko Berry, its third strawberry variety, on April 14. […]