CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
University of Arizona researcher offers advice on purchasing commercially grafted plants, pitfalls to avoid, and an update on the latest technology.
Having a clearly defined plan for your operation and knowing which upgrades to make will lead you on a path to profitability.
Why such a foreboding title? Thrips, one of the tiniest pests of greenhouse crops, are the carrier of […]
Event to focus on LED lighting technologies for specialty crop production.
Being flexible and adapting to the times critical for Central Florida’s Vo-LaSalle Farms.
Growing cherries under protective covers offers several advantages, including reducing the incidence of cracking.
Saylor’s Farm experiments with hydroponic production yield earlier, higher-quality and more marketable crops.
In studies, it appears green covers may delay fruit ripening and both covers may provide some protection from postharvest rots. .
A four-page fact sheet is available to help high tunnel tomato growers fight leaf mold.
Perhaps it’s time you took a look at what’s going on under cover.
High tunnels are a growing niche, providing growers with high-quality produce, a competitive edge in market arrival time, and a more sustainable and efficient use of inputs.
Florida Grower managing editor Paul Rusnak says it’s time for growers to come in from the outside.
Susbcribe to our CEAg World newsletters for in-depth business management, marketing, production, news, and educational coverage of the greenhouse-grown food industry, from grower to final consumer.