CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
The demand for safe, nutritious, affordable local food, particularly for fresh fruits and vegetables, is rising in New […]
Inside move could put producers in prime scoring position.
You cannot prevent a natural disaster from taking everything you have, but you can lessen the blow if and when it happens.
Make sure your protected agriculture components are prepared for whatever may blow this way.
There are several options to consider when deciding to protect against crop losses from rain.
As part of a series of free educational webcasts on The Plant Management Network, a nonprofit online resource […]
The University of Arizona Controlled Environment Agriculture Center hosts its annual short course March 22-27 in Tucson, AZ.
British trial shows much lower disease pressure, higher quality and bigger yields.
AgVets intends to employ an all-veteran workforce to manage and operate hydroponic greenhouse operations around the country.
Greenhouse expert Merle Jensen offers pointers on growing systems, pest control, plant nutrition, harvesting, and more.
Greenhouse expert Karin Tifft discusses the importance of scouting, pest identification, control options, and the importance of sanitation.
Greenhouse expert Merle Jensen, a speaker at the upcoming Greenhouse Crop Production & Engineering Design Short Course in Arizona, offers pointers on marketing, variety selection, location, and more.
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