CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Four growers from across the country discuss the importance of knowing your customer, how to handle money, and being the face of your farm.
Fine-tune your irrigation practices, know which pests target melon crops, and make sure the inside of your tunnel doesn’t get too hot.
Colored bell peppers have the potential to be a profitable alternative crop.
Material selection, structural design, and variety selection are just a few things to consider when growing melons under high tunnels.
If you produce in the field and plan to add a greenhouse, or if you plan to switch from ornamentals to vegetables in protected culture, understand the systems involved and know your water source.
When switching crops or adding a greenhouse to produce vegetables, experts say to start out small when investing in facilities.
Making the switch from ornamentals to vegetable crops? Read on to learn what lighting adjustments you need to make for a seamless transition.
University of Arizona and Philips Lighting collaborated to create improved lighting for plant production in Mars-lunar greenhouses.
New Hampshire experiment station scientists conduct a winter trial in high tunnels to help growers make decisions on which varieties to plant and when.
The potential advantages of the movable structures compared to field production and permanent high tunnel structures will be evaluated.
Vegetable growers embark on 2016 with cautious optimism as many plan to either increase production or keep their acreage the same as last year.
Fifteen-acre facility to be completed this summer; plans for the site call for Phase III to begin construction this spring.
Susbcribe to our CEAg World newsletters for in-depth business management, marketing, production, news, and educational coverage of the greenhouse-grown food industry, from grower to final consumer.