CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Reports say Iran will be converting all its vegetable farms to greenhouses within 10 years.
Production practice offers benefits beyond excluding the psyllid and HLB.
Proper water management and pruning strategies can help improve yields.
The Belgium-based company produces tailored growth infrastructures that are turnkey, automated, robotized, and able to be integrated into existing production facilities.
The greenhouse operation also was named a PMA Impact Award Finalist.
The company’s Ohio-grown greenhouse tomatoes hit the marketplace as phase two and three of a state-of-the-art facility are being completed.
After breaking ground on a second greenhouse in the spring, Red Sun plans to start the hiring process this fall and plant the first crop in early 2017.
In deciding about the size of the plot of land for your greenhouse, be sure you take into account whether you will be a wholesale or a retail business, or some combination of the two like many growers.
New Hampshire scientists conducted a two-year winter trial to determine the best spinach varieties and planting dates for production in unheated high-tunnels.
Researchers in New Hampshire receive grant to expand research for tomato nutrient and pest management in high tunnels.
The book is designed to help growers who are beginning high tunnel production.
The greenhouse grower takes home top awards in four categories in the Greenhouse Vegetable Competition held each year during the Leamington Fair in Ontario, Canada.
Susbcribe to our CEAg World newsletters for in-depth business management, marketing, production, news, and educational coverage of the greenhouse-grown food industry, from grower to final consumer.
