CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Donation given to University of California, Riverside will fund 2.8-acre screened structure designed to help safeguard trees against greening threat.
The top two reasons for growing under cover? To extend the growing season (71.5%) and to grow transplants for the operation (66.2%).
Dundee Citrus Growers Association develops largest citrus under protective screen planting in the U.S.
Tye Thompson uses his small growing operation to test cutting-edge techniques with real-world results.
Want to expand your growing operation’s offerings? You might need to look up, or even down for solutions.
Learn the basics of hydroponics, and you’ll avoid costly errors.
With increased costs, razor-thin margins, and increased competition, nobody can afford to do things the way they’ve always been done for the sake of tradition or just plain being obstinate.
New partnership will combine field- and greenhouse-growing expertise, allowing consumers year-round access to premium product.
Organics are hot. Consumer demand and continued market growth are creating more opportunities for farmers.
Fast food giant makes major commitment to fresh produce grown exclusively indoors.
USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.
Sixty percent of vegetable growers use protected agriculture. Here are a few more stats you’ll want to know.
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