CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Find out how Hardee Fresh will produce organic greens in a state-of-the-art vertical farming facility.
A University of New Hampshire study shows day-neutral varieties can extend the growing season by several months and double growers’ yields. See how.
Kentucky-based AppHarvest has yet to produce a crop, but is already building up its funding.
The 64-acre (2.78 million square-foot-plus) single greenhouse will be the largest in the U.S. Find out who’s behind the project.
Open-shade structure can keep fruit plentiful for Florida farmers well into the fall and beyond.
Learn more about a partnership between Cultiva and Taylor Farms that aims to deliver consistent, quality product out of North Florida facility.
Ag tech that grows produce hands-free from half way around the world has come to fruition, and it’s an international award-winner.
To help you decide, let’s talk about the similarities and difference between these structures.
Protected ag structures can shield peaches and nectarines from harmful environmental conditions. Scientists are adding up what that means for profitability.
USDA’s Natural Resource Conservation Service offers financial and technical assistance for growers interested in adding protected agriculture to their operation.
Ongoing studies show production under protective screen maximizes yield of this citrus selection while keeping out pests.
Central Florida-based growing operation Misty Organics is countering competition by filling a niche demand.
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