CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Biobest, a division of the BioFirst Group specializing in biocontrol and natural pollination for horticulture, has acquired technology […]
At Virginia Tech, graduate students are researching how growers can expand their crop offerings without making major renovations, […]
At Michigan State University’s Plant Science Research Greenhouses, a phased $35+ million renovation and new build project is […]
The CEA Alliance is deeply disappointed that the U.S. Department of Commerce chose to proceed with the termination […]
Bayer, a German pharmaceutical and biotechnology company, signed a development and distribution agreement with French pheromones company M2i […]
CEA thrives on precision. Every day, growers rely on carefully balanced inputs (light, nutrients, temperature, airflow, and irrigation), […]
Hort Americas, a North American supplier of commercial greenhouse products and hydroponic solutions, announced a new partnership with […]
Octiva, a creator of labor automation solutions, acquired Berkvens Greenhouse Mobility, a manufacturer of greenhouse mobility solutions, earlier […]
The governments of Canada and Ontario are investing up to $4.4 million under the Sustainable Canadian Agricultural Partnership […]
Researchers at Michigan State University (MSU) recently studied the effects of temperature and lighting on greenhouse strawberries. Josh […]
After spending 13 years in horticultural LED lighting, I’ve seen countless growers struggle with the same challenge: navigating […]
During the last week of June, Ohio State University’s Controlled Environment Agriculture Center (OHCEAC) hosted a five-day-long course […]
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