Little Leaf Farms Announces Tennessee Expansion

Little Leaf Farms, a leading indoor-grown salad brand in the U.S., announced its continued expansion with a new campus in Tennessee on July 1. The new site – the company’s third overall – will expand the brand’s production footprint and reinforce its leadership in the fast-growing CEA industry.

The new 215-acre site, located in Manchester, Tenn., is initially planned for 40 acres of greenhouses, with an option to expand to 80 acres. With financing already in place, Little Leaf Farms will begin construction this summer with an anticipated launch in Fall 2026. Once fully operational, the Tennessee facility will have the capacity to produce enough leafy greens to service the Midwest, Southeast, and Texas. The facility will create several hundred jobs over five years.

This expansion ensures that even more households in the U.S. will have access to the company’s leafy greens.