CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Let’s cover a few relevant greenhouse tomato topics this month. These topics are based mostly on recent calls, […]
Sometimes the simplest things can make a big difference in the success of pest control in greenhouse structures. […]
Spring means that it is time to clean the greenhouse. It is important to realize that problems associated […]
The Natural Resources Conservation Service (NRCS) in California is expanding its 3-year high tunnel (hoop house) pilot project […]
Imperial and Riverside counties in California are participating in a three-year, 38-state USDA pilot project to determine if […]
Greenhouse heating is essential to overwinter vegetables in all but the extreme southern latitudes of the U.S. Rather […]
There are nearly 200,000 acres of major fruit and vegetable crops in Florida. The majority of those acres […]
The use of high tunnels to extend the growing season and even produce crops in the winter months […]
The Florida Elyana strawberry is a new cultivar released especially for production under protected structures like high tunnels […]
High tunnels offer an easy and cost-effective way to establish control over your growing environment. Many types of […]
I have noted before in this column that China produces roughly 45% of the world’s peaches (2007 production of […]
Interest in hydroponics seems to be growing at the back-yard level and on larger scale farming operations. Growers […]
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