CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Learn more about this season extension technique at Cornell Cooperative Extension in Batavia, NY.
Effort earns research team leaders the 2013 USDA National Institute of Food and Agriculture Partnership Award for Innovative Programs and Projects.
Hands-on tomato and lettuce intensive classes at the University of Arizona are slated for Jan. 5 to 12.
Kikkoman soy sauce, low potassium lettuce, and fast food restaurants are just a few of the markets where greenhouse vegetables are making an appearance.
Steve Hale of St Bethany Fresh details what it takes to break into the greenhouse vegetable market — and stay there.
Take note of what to consider when using insect nets or other exclusion methods in high tunnels.
A commercial greenhouse is being constructed on the grounds of a public school in Brooklyn, NY, as part […]
A greenhouse that incurs lower costs and is “greener” than the average greenhouse is what the researchers at […]
Backyard Farms in Madison, ME, was hit with a whitefly infestation which led to the grower’s decision last […]
Skeeter Bethea has grown fresh produce in Florida for years and has learned a lot about the nuances […]
BUCKEYE-Woodland Learning Urban Farm, located in Cleveland, OH, produces a variety of vegetable crops, including tomatoes and peppers, […]
Consumption trends for fresh market produce have changed significantly over the last two decades. Concerns have been expressed […]
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