CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
Saffron Tech opened its pilot site in Ganei Tal, Israel on May 8, 2024. It’s a one-room vertical […]
Updated on May 28, 2024 From June 11 to 13, GreenTech will host GreenTech Amsterdam at the RAI Amsterdam […]
Agronomist Rose Séguin has been interested in plants and how they grow from an early age. Although she […]
Shortly after meeting at the University of Virginia in 2016, Alexander Oleson and Graham Smith discovered they shared […]
For nearly 20 years now, Florida citrus growers have been living with a scourge — HLB (aka, citrus […]
Finding ways to increase efficiencies and cut costs in the greenhouse doesn’t necessarily mean making significant changes to […]
According to Innovation Origins, greenhouses often rely on natural gas combustion for growth. However, carbon recaptured from the […]
In April, Wageningen University & Research (WUR) kicked off its 4th annual Autonomous Greenhouse Challenge. This year, competing […]
In our 2024 “Fresh Faces in CEA Spaces” series, we’re talking to young professionals in CEA about their […]
The issue of endangered pollinators has been a major area of concern for the floriculture and horticulture industries. […]
In our 2024 Grower Outlook series, we’re talking to greenhouse produce operations about their biggest challenges, achievements and […]
More and more companies in horticulture are starting to use autonomous growing in their CEA operations. But why […]
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