CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
The ability to grow produce under cover (in high tunnels, greenhouses, and even indoors), called Controlled Environment Agriculture […]
Diminishing freshwater resources and related issues of saline intrusion and saline soils aren’t just regional issues reserved for […]
Commercial electricity rates are high these days, and all indications are they will continue to increase. Farmers who […]
Erratic weather incidents and extreme climates have made it difficult to grow outdoors in recent years. According to […]
On July 11, 2024, the Cornell University Greenhouse Lighting and Systems Engineering (GLASE) consortium announced that Dr. Tessa […]
References to CEA and controlled environments typically evoke thoughts of greenhouses protecting tomatoes or leafy greens. But at […]
As part of American Vegetable Grower’s analysis of what you shared in this year’s State of the Vegetable […]
Now that Extreme Heat Awareness Month is underway, Equitable Food Initiative is offering resources and reminding agricultural employers […]
When growing food in some of the world’s most challenging climates, CEA holds the potential to change not […]
JPI Farms in Canada grows cucumbers and bell peppers. Innovative tools are constantly being looked at to simplify […]
In our 2024 Fresh Faces in CEA Spaces series, we’re talking to young professionals in CEA about their […]
While it may seem like an unlikely pairing, growing tomatoes and breeding horses can go hand in hand. […]
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