CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
While he may have stumbled into agriculture by accident, Stephen Ritz, educator and founder of Green Bronx Machine, […]
Learn from an experienced lineup of growers from the United States and Canada at the 2024 GLASE Summit […]
Canada’s greenhouse vegetable sector is booming, but the cost and availability of human labor is a challenge across […]
What are nanobubbles, and how do they affect agriculture? Agritecture and Moleaer will answer these questions and more […]
Source.ag, a provider of AI solutions for vegetable growers, announced pre-season simulations for Source Cultivate on September 5, […]
No matter what you grow or where you grow, for every farmer, effective and efficient growing is critical […]
From May 31 to August 14, 2024, nearly 500 growers from around the world took the Global CEA […]
Carbon dioxide (CO₂) is an essential building block to all plant life. Plants absorb CO₂ from the ambient […]
The smart agriculture industry is projected to reach $25.4 billion by 2028 at a compound annual growth rate […]
Growers, researchers and industry professionals in controlled environment agriculture (CEA) all gathered in the Raleigh Convention Center for […]
On August 26, 2024, the day before the inaugural CEAg World Conference and Expo began, more than 60 […]
Technology is a vital part of controlled environment agriculture, but it’s also one of the most expensive. Before […]
Susbcribe to our CEAg World newsletters for in-depth business management, marketing, production, news, and educational coverage of the greenhouse-grown food industry, from grower to final consumer.