CEAg World Greenhouse Produce is an innovative brand that engages with the rapidly expanding global greenhouse produce industry through a variety of platforms and media.
Our mission is to educate and connect greenhouse produce growers and allies to help them better understand and sustainably advance the global food industry. We aim to provide a comprehensive industry perspective, examining topics from global macro influences to business best practices to marketing, from the grower to the final consumer.
The Mixon Family is well-known in Florida agriculture circles. They achieved success and earned recognition growing blueberries under […]
The market for CEA operations is just getting started in the U.S. with vast potential for growth. But […]
In a recent e-Gro Alert, Olivia J. Liebing and W. Garrett Owen of The Ohio State University covered […]
In a recent CropTalk episode, Pieter Slaman, head grower for Little Leaf Farms (headquartered in Devens, Mass.), sat […]
Researchers at Simon Fraser University (SFU) in Canada have successfully grown a crop of blueberries indoors during the […]
The Greenhouse Lighting and Systems Engineering (GLASE) Consortium at Cornell University announced the launch of its new Greenhouse […]
CEAg World and Agritecture have partnered for the Global CEA Census for the second consecutive year. Open from […]
At the end of April, UC ANR Innovate (the University of California Agriculture and Natural Resources’ innovation arm) […]
In 2024, the Greenhouse Horticulture business unit of Wageningen University & Research (WUR) launched AGROS II, a multi-year […]
Lubing recently launched its OptiCOOL Evaporative Cooling Pad System, a plastic pad system that creates optimal growing conditions […]
The CEAg World editors recently toured Mucci Farms’ greenhouse facility in Huron, Ohio, a 60-acre operation that touts […]
Cornell University researchers focused on biopesticides and CEA in berry production, specifically strawberries, during one of the school’s […]
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